Hiroshima · Food
OKOSTA (Otafuku Okonomiyaki Experience)
At the studio of Otafuku, the maker of okonomiyaki sauce, you make Hiroshima-style okonomiyaki on a professional griddle with an instructor and eat it. It lasts an hour and a half and costs ¥2,500, including an apron, a paper hat and one topping of your choice. The regular version includes pork, and at the same price there is a vegetarian version with corn and vegetarian sauce, and a version with squid and shrimp instead of pork. There are classes in English, you book at least 3 days ahead, and the food is not kosher.
Price checked September 2026