7 restaurants with a verified description
Tokyo · Sushi
Omakase sushi in a basement in Ginza 4-chome. Booking is by phone only, and visitors from abroad book only through their hotel concierge. Photo ID is checked at the door, and the price is not published.
Photo: City Foodsters / Wikimedia Commons (CC BY 2.0)
Tokyo · Tasting menu
A tasting-menu restaurant in Aoyama that joins contemporary technique with seasonal Japanese ingredients. A choice for a special evening, not for a spontaneous meal in the middle of a route.
Photo: Pocsywe / Wikimedia Commons (CC BY-SA 4.0)
Tokyo · Michelin
Chef Zaiyu Hasegawa's restaurant in Jingumae, two Michelin stars, Japanese cuisine with humor and one menu that changes daily. Booking by phone only, up to two months ahead. Not kosher.
Three Michelin stars in Tokyo, French-Japanese cuisine with an emphasis on local ingredients. Tasting menu only, and reservations open three months ahead.
The world-famous steakhouse, pure Tajima beef over binchotan charcoal. Very expensive, among the most expensive in Japan, and that is known in advance.
High-end yakiniku in Tokyo, wagyu cuts that the staff grill for you at the table. Reservations open exactly one month ahead and are taken within minutes.
A wagyu katsu sando sandwich experience, for members and by reservation only. Very expensive for the dish, and that is part of the brand.
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